| Courtesy of Mission Foods
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Recipe
Ingredients:
6 Mission® Fat Free Fajita Size Flour Tortillas
2 cups fat free Chile
3/4 cup Mission® Garden-Style Salsa
1 1/2 cups fat free Cheddar Cheese shredded
6 Tbsp. fat free Sour Cream (optional)
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Recipe Instructions:
1. Prepare a medium-hot grill and lightly spray with nonfat cooking spray.
2. Lightly spray a small saucepan with nonfat cooking spray; add chile and salsa to pan and place on grill.
3. Cook chile, stirring constantly, 5-10 minutes until thoroughly heated; remove from heat and keep warm.
4. Place tortillas on grill and cook 1-3 minutes, turning 2-3 times, just until soft and warm. Remove tortillas from grill; top each tortilla with chile, 1/4 cup cheese and 1 tablespoon sour cream, if desired.
5. Roll tortilla up and serve with additional salsa, or wrap in foil and grill 1-2 minutes, until cheese is melted.
Enjoy this delicious chile cheese burritos Mexican recipe! |
Type of recipe: Vegetarian
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| Preparation
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Tool: Grill |
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