| Courtesy of Mission Foods
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Recipe
Ingredients:
4 Mission® Corn or Fat Free Burrito Size Flour Tortillas
1/2 cup fat free Ricotta Cheese
1 Tbsp. chopped Scallions or Green Onions
1/4 tsp. Coriander
1/3 tsp. Ground Cumin
1/4 tsp. Chile Powder
1/8 tsp. Cayenne Pepper
1 tsp. Lemon Juice
1/2 cup fat free Mozzarella Cheese |  |
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Recipe Instructions:
1. Lightly spray oven baking dish with nonfat cooking spray.
2. Wrap tortillas in aluminum foil and warm in 350 degree F toaster oven for 10 minutes, or until warm and soft. Remove the tortillas, set aside, and increase toaster oven temperature to 375 degrees F.
3. In a small bowl, combine ricotta cheese, green onion, coriander, cumin, chili powder, cayenne pepper and lemon juice and mix well.
4. Spread 2 tablespoons of cheese mixture in the center of each tortilla and fold 1 side over the filling. Place tortilla in baking pan; cover with foil and bake 20 minutes.
5. Uncover pan, sprinkle enchiladas with mozzarella cheese and bake 5 minutes, or until the cheese is melted. Serve immediately.
Enjoy this delicious enchiladas Mexican recipe! |
Type of recipe: Vegetarian
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Tool: Oven |
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