| Courtesy of Shayne & Lee Fischer | | | |
| Recipe Ingredients: 1 cake (8oz.) firm TOFU, diced 2 tbsp. Vegetable Oil 1 can(4oz) diced Green Chiles 1/2 tsp. Garlic Salt 12 Tostadas Shells 1 can Vegetarian Refried Beans 1/2 head Lettuce, shredded 1 cup shredded Longhorn Cheese 2 Tomatoes, diced Sour Cream Salsa |  | |
| Recipe Instructions: In a skillet, fry Tofu intill golden brown. Add green chiles and garlic and continue to cook for 2 minutes. Warm beans and spread on tostada shells. Add Tofu mixture and layer lettuce, cheese and tomatoes. Serve with sour cream and salsa.
Enjoy this delicious toffu tostadas Mexican recipe! | Type of recipe: Vegetarian | | Preparation Time (min): 35 | | Cook Time (min): | | Prep Tool: | | | | |