1 cake (8oz.) firm TOFU, diced 2 tbsp. Vegetable Oil 1 can(4oz) diced Green Chiles 1/2 tsp. Garlic Salt 12 Tostadas Shells 1 can Vegetarian Refried Beans 1/2 head Lettuce, shredded 1 cup shredded Longhorn Cheese 2 Tomatoes, diced Sour Cream Salsa
In a skillet, fry Tofu intill golden brown. Add green chiles and garlic and continue to cook for 2 minutes. Warm beans and spread on tostada shells. Add Tofu mixture and layer lettuce, cheese and tomatoes. Serve with sour cream and salsa.
Enjoy this delicious toffu tostadas Mexican recipe!
Type of recipe: Vegetarian
Preparation Time (min): 35
Cook Time (min):
5 Stars based on 1 Review(s)
Review for Toffu Tostadas
May 10, 2009
YUM!! omg i made it for my mom for mother's day lunch and it tasted soo good :) she loved it