| Courtesy of Shayne & Lee Fischer
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Recipe
Ingredients:
1 cake (8oz.) firm TOFU, diced
2 tbsp. Vegetable Oil
1 can(4oz) diced Green Chiles
1/2 tsp. Garlic Salt
12 Tostadas Shells
1 can Vegetarian Refried Beans
1/2 head Lettuce, shredded
1 cup shredded Longhorn Cheese
2 Tomatoes, diced
Sour Cream
Salsa |  |
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Recipe Instructions:
In a skillet, fry Tofu intill golden brown. Add green chiles and garlic and continue to cook for 2 minutes. Warm beans and spread on tostada shells. Add Tofu mixture and layer lettuce, cheese and tomatoes. Serve with sour cream and salsa.
Enjoy this delicious toffu tostadas Mexican recipe! |
Type of recipe: Vegetarian
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| Preparation
Time (min): 35 |
| Cook
Time (min): |
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