8 Mission® Burrito Size Flour Tortillas 16 oz. can Kidney Beans drained 16 oz. can Pinto Beans drained 1 1/2 cups hot cooked Long-Grain Rice 3/4 cup fat free Black Bean Dip 3 Tbsp. fresh Cilantro chopped 1 cup Mission® Salsa 1/2 cup reduced-fat Sharp Cheddar Cheese shredded (optional) Lime wedges
1. Combine kidney beans, pinto beans, black bean dip, rice and cilantro in a medium bowl; stir well. 2. Warm flour tortillas according to package directions. Spread 1/2 cup bean mixture over each tortilla; top each with 1 tablespoon cheese and 1 tablespoon of salsa; roll up. 3. Spoon 1 tablespoon salsa over each burrito. Garnish with lime wedges, if desired.
Enjoy this delicious three bean burrito Mexican recipe!