1 bag Tostadas 1 1/2 tbsp Olive oil 1 1/2 tbsp Vinegar 1 cup Shredded lettuce 1 can Salsa Casera (red salsa) 1/4 can Sliced jalapeños 6 tbsp Mashed ripe avocado 1/4 cup Crumbled goat cheese or feta or shredded Monterrey Jack or Cheddar 12 Olives 1 can Refried beans Salt and pepper
Place the Tostadas in the dish. Spread refried beans over each tostada. Then spread the mashed avocado over the beans. Top with the salad and garnish with the cheese, salsa, olives and slice jalapeno peppers.
Enjoy this delicious vegetarian tostadas Mexican recipe!