Grilled Swordfish with Salsa Verde Mexican Recipe

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Courtesy of Las Palmas
Authentic Mexican Traditional Family Meals


Check out our ready to serve Salsa Verde and Green Salsas.

Recipe Ingredients:

1 can Las Palmas Green Enchilada Sauce, divided
2 tbsp freshly ground black pepper
2 garlic cloves, minced
4 (5 oz) swordfish steaks, 3/4 inch thick
1 1/2 cup frozen corn
1/2 cup black beans, drained rinsed
2 tbsp chopped fresh cilantro

Recipe Instructions:

1. In ungreased 12x8-inch (2 quart) baking dish, combine 1/2 cup of the enchilada sauce, lime juice, pepper and garlic; mix well. Bring to a boil. Reduce heat to low; simmer 10-15 minutes.
2. Meanwhile, spray broiler pan with nonstick cooking spray. Place swordfish steaks on spray-coated pan. Broil 4 to 6 inches from heat for 12-17 minutes or until fish flakes easily with fork, turning once. Serve each steak with 1/4 cup sauce spooned over top. Tip: Any remaining salsa can be used as a dip or topping for seafood, chicken or pork.

Enjoy this delicious swordfish with Salsa Verde Mexican recipe!

Type of recipe: Seafood
Preparation Time (min): 55
Cook Time (min):
Prep Tool:


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