View Cart

Grilled Swordfish with Salsa Verde

Was this recipe helpful to you?YesNo


Courtesy of Las Palmas
Authentic Mexican Traditional Family Meals


Check out our ready to serve Salsa Verde and Green Salsas.

Recipe Ingredients:

1 can Las Palmas Green Enchilada Sauce, divided
2 tbsp freshly ground black pepper
2 garlic cloves, minced
4 (5 oz) swordfish steaks, 3/4 inch thick
1 1/2 cup frozen corn
1/2 cup black beans, drained rinsed
2 tbsp chopped fresh cilantro

Recipe Instructions:

1. In ungreased 12x8-inch (2 quart) baking dish, combine 1/2 cup of the enchilada sauce, lime juice, pepper and garlic; mix well. Bring to a boil. Reduce heat to low; simmer 10-15 minutes.
2. Meanwhile, spray broiler pan with nonstick cooking spray. Place swordfish steaks on spray-coated pan. Broil 4 to 6 inches from heat for 12-17 minutes or until fish flakes easily with fork, turning once. Serve each steak with 1/4 cup sauce spooned over top. Tip: Any remaining salsa can be used as a dip or topping for seafood, chicken or pork.

Enjoy this delicious swordfish with Salsa Verde Mexican recipe!

Type of recipe: Seafood
Preparation Time (min): 55
Cook Time (min):
Prep Tool:


Overall Rating for Grilled Swordfish with Salsa Verde
(no reviews)Be the first to rate and review this item

Join Our Newsletter
for Special Offers and Recipes
Customer Service: 1.877.463.9476
Mon-Fri | 9am-6pm PTAyuda en Español
MexGrocer.comon
1.877.463.9476

4060 Morena Blvd.
Suite C
San Diego, CA 92117
© 2013 MexGrocer.com LLC.
All rights reserved.