2 pounds Cooked, deveined shrimp4 tbsp Butter2 cloves Garlic, minced2 Serrano or jalapeno chiles, minced (hot)1 tbsp lime juice1 cup salsa mexicana1 cup salsa verde1/2 Cabbage, shredded1 bunch Cilantro, chopped2 Tomatoes, chopped1 White onion, chopped1 cup Grated cheese
Tacos de Camar—n estilo Mexicano
1. Heat all ingredients in medium sized saucepan. Heat tortillas in the oven or microwave until hot and pliable. Fold and fill in the same way as you would fried tacos. If your tacos seem inclined to fall apart, try using two tortillas for double the strength. Serve immediately, with a variety of condiments.
Enjoy this delicious shrimp tacos Mexican recipe!