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Shrimply Delicious Shrimp Tacos

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Courtesy of Ann Hazard

Recipe Ingredients:

2 pounds Cooked, deveined shrimp
4 tbsp Butter
2 cloves Garlic, minced
2 Serrano or jalapeno chiles, minced (hot)
1 tbsp lime juice
1 cup salsa mexicana
1 cup salsa verde
1/2 Cabbage, shredded
1 bunch Cilantro, chopped
2 Tomatoes, chopped
1 White onion, chopped
1 cup Grated cheese

Recipe Instructions:

Heat all ingredients in medium sized saucepan. Heat tortillas in the oven or microwave until hot and pliable. Fold and fill in the same way as you would fried tacos. If your tacos seem inclined to fall apart, try using two tortillas for double the strength. Serve immediately, with a variety of condiments.

Enjoy this delicious shrimp tacos Mexican recipe!