Mexican Style Clams Recipe

Was this recipe helpful to you?YesNo
Picture of Mexican Style Clams Recipe - Item No. 608-mexican-style-clams

Recipe Ingredients:

2 kgs. of white little clams
1 small onion
2 big tomatoes
2 chopped parsley tablespoons
3 serrano green chilies
1 chopped cilantro tablespoon
4 olive oil tablespoons
salt and pepper

Recipe Instructions:

Cut the onion and the tomato into little pieces, as well as the serrano pepper. Wash very well the clams (almejas in Spanish) in their shells. Arrange them on a deep pan. Fill it with two cups of cold water, add chopped tomato, onion and pepper. Finally add the parsley, the cilantro , the olive oil and the salt and pepper until they season. Put the pan on the flame and put the cover on it, let it boil smoothly, remove the content every once in a while until is well done and the salsa has completely consumed. Serve it hot.

Enjoy this delicious Mexican style clams Mexican recipe!

Type of recipe: Seafood
Preparation Time (min):
Cook Time (min):
Prep Tool:

ITZZA Chile con Limon

You Save 11%
ITZZA Sal Limon - Lemon Sea Salt

You Save 11%
Product Reviews
Mexican Style Clams
Join Our Newsletter
for Special Offers and Recipes
Mexican Recipes

4060 Morena Blvd.
Suite C
San Diego, CA 92117
© 2016 LLC.
All rights reserved.
secure shoppingcredit cards
Enter your email below and get
$5 off
Instant Coupon Emailed to You Now
No, Thanks
* We hate spam as much as you do! We never give out, sell or rent your email.