Home | Mexican Food Groceries | Mexican Recipes | Mexican Seafood Recipes

Campechano Style Shrimps

Was this recipe helpful to you?

Submit a Recipe Photo

More Recipes Like This

Recipe

Reviews

Recipe Ingredients:

3 tablespoons oil
2 garlic cloves
¼ onion
6 boiled and strained tomatoes
1 cups boiling fish soup
2 potatoes, plucked, cooked and chopped
3 tablespoons chopped cilantro
½ kg. plucked shrimps

Recipe Instructions:

Fry the garlic, the onion and the tomatoes at the oil, add the fish soup, the potatoes and the cilantro. Cook for five minutes with a short flame. Add the shrimps to the sauce and cook for other 5 minutes.