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Campechano Style Shrimps

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Mexican Food > Mexican Recipes

Recipe Ingredients:

3 tablespoons oil
2 garlic cloves
Ľ onion
6 boiled and strained tomatoes
1 ˝ cups boiling fish soup
2 potatoes, plucked, cooked and chopped
3 tablespoons chopped cilantro
˝ kg. plucked shrimps

Recipe Instructions:

Fry the garlic, the onion and the tomatoes at the oil, add the fish soup, the potatoes and the cilantro. Cook for five minutes with a short flame. Add the shrimps to the sauce and cook for other 5 minutes.