How to Make Chiles Jalapenos in Escabeche or pickled Recipe and Tips

Was this recipe helpful to you?YesNo
Cómo preparar Chiles Jalapeños en Escabeche

Cook Time:1



1/2 pound jalapenos6 carrots, peeled2 tablespoons salt4 cloves garlic, peeled4 peppercorns1/2 teaspoon whole cumin seeds2 whole cloves8 small bay leaves2 fresh sprigs of thyme8 fresh sprigs of oregano1/3 cup oil2 large onions, cut into wedges2 cups apple cider vinegar6 garlic cloves, peeled1/2 teaspoon dried thyme1/2 teaspoon sugar


Remove the stems from the chiles, then cut each in quarters lengthwise. Remove seeds and place in a large bowl. Slice the carrots into 1/8-inch slices and add to the bowl. Sprinkle with salt and toss well. Let sit for 1 hour. Place the garlic, peppercorns, cumin, cloves, 6 bay leaves, and the fresh herbs in a blender jar. Add 1/4 cup of water and puree mixture.. Heat the oil in a saucepan. Add the blended mixture and the onions.

Cook over medium heat until the onions are translucent. Strain the chiles and carrots and reserve the juice. Add the vegetables to the saucepan. Cook for 10 minutes, stirring often. Add the reserved juice, vinegar, whole cloves, thyme, sugar, and remaining whole bay leaves. Bring to a boil and simmer for about 8 to 10 minutes. Cool and store.

Video in Spanish for How to make Pickled Jalapeno Peppers - Como Hacer Chiles Jalapenos en Escabeche de ProfecoTV

Cómo preparar Chiles Jalapeños en Escabeche

Don't forget


How to Make Chiles Jalapenos in Escabeche or pickled Recipe and Tips

Related Recipes

You May Need...

Latest Articles

Free Ground Shipping on $60 or more. Use Coupon Code: SHIP2ME4FREE

Proudly delivering authentic Mexican food directly to your door for over 16 years.

Enter your email below and get
$5 off
Instant Coupon Emailed to You Now
No, Thanks
* We hate spam as much as you do! We never give out, sell or rent your email.