30 oz Nopalitos
2 med Tomatoes chopped
1 sm Onion chopped
2 Tbsp Fresh cilantro
3 Tbsp Vegetable oil
4 tsp White vinegar
Recipe Instructions:
Place cactus, tomatoes, onion and cilantro in glass or plastic bowl. Shake remaining ingredients in tightly covered jar. Pour over vegetables and toss. Cover and refrigerate at least 4 hours. Serve on lettuce leaves if desired.
Enjoy this delicious ensalada de nopalitos - cactus salad Mexican recipe!
