| Courtesy of Mission Foods
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Recipe Ingredients:
4 Mission® Tostadas
1 lb. lean Ground Beef
1 large Onion chopped
14 1/2 oz. can undrained Tomatoes chopped
1 1/4 oz. pkg. Taco Seasoning Mix
3/4 cup Water
1 can rinsed Pinto Beans drained
Shredded Lettuce
8 oz. pkg. Velveeta Pasteurized Prepared Cheese cut up Black Olives
Sour Cream | | |
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Recipe Instructions:
1. Cook beef and onion in a large skillet, stirring until beef crumbles and is no longer pink. Drain and return to skillet.
2. Stir in 1 can chopped tomatoes, seasoning mix, and 3/4 cup water; cook over medium heat 10 minutes or until liquid evaporates.
3. Stir in pinto beans and cheese; cook until cheese melts. Serve over shredded lettuce in tortilla salad shells with chopped tomatoes, sliced olives and sour cream toppings.
Enjoy this delicious Mexican dinner salad Mexican recipe! |
Type of recipe: Salads
| | Preparation Time (min): | | Cook Time (min): | | Prep Tool: Stovetop | |
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