Courtesy of Mission Foods
|Recipe Ingredients: |
4 Mission® Tostadas
1 lb. lean Ground Beef
1 large Onion chopped
14 1/2 oz. can undrained Tomatoes chopped
1 1/4 oz. pkg. Taco Seasoning Mix
3/4 cup Water
1 can rinsed Pinto Beans drained
8 oz. pkg. Velveeta Pasteurized Prepared Cheese cut up Black Olives
|Recipe Instructions: |
1. Cook beef and onion in a large skillet, stirring until beef crumbles and is no longer pink. Drain and return to skillet.
2. Stir in 1 can chopped tomatoes, seasoning mix, and 3/4 cup water; cook over medium heat 10 minutes or until liquid evaporates.
3. Stir in pinto beans and cheese; cook until cheese melts. Serve over shredded lettuce in tortilla salad shells with chopped tomatoes, sliced olives and sour cream toppings.
Enjoy this delicious Mexican dinner salad Mexican recipe!
Type of recipe: Salads
| Preparation Time (min): |
| Cook Time (min): |
| Prep Tool: Stovetop |