Mexican Dinner Salad Recipe

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Picture of Mexican Dinner Salad Recipe - Item No. 126-mexicandinnersalad
Courtesy of Mission Foods


Recipe Ingredients:

4 Mission® Tostadas
1 lb. lean Ground Beef
1 large Onion chopped
14 1/2 oz. can undrained Tomatoes chopped
1 1/4 oz. pkg. Taco Seasoning Mix
3/4 cup Water
1 can rinsed Pinto Beans drained
Shredded Lettuce
8 oz. pkg. Velveeta Pasteurized Prepared Cheese cut up Black Olives
Sour Cream

Recipe Instructions:

1. Cook beef and onion in a large skillet, stirring until beef crumbles and is no longer pink. Drain and return to skillet.
2. Stir in 1 can chopped tomatoes, seasoning mix, and 3/4 cup water; cook over medium heat 10 minutes or until liquid evaporates.
3. Stir in pinto beans and cheese; cook until cheese melts. Serve over shredded lettuce in tortilla salad shells with chopped tomatoes, sliced olives and sour cream toppings.

Enjoy this delicious Mexican dinner salad Mexican recipe!

Type of recipe: Salads
Preparation Time (min):
Cook Time (min):
Prep Tool: Stovetop


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