Chicken in Salsa Verde - Green Sauce Mexican Recipe

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Check out our ready to serve Salsa Verde and Green Salsas.

Recipe Ingredients:

1 Chicken cut into pieces
2 cans Poblano Peppers
1 Onion
1 cup Chicken broth
1 cup Sour cream
1 Oil
Salt and pepper

Recipe Instructions:

Wash and dry the chicken. Put salt and pepper on the chicken and fry until golden. Toast, peel, hollow out and liquify the chilis with the onion and the broth. Strain the mixture and fry until the flavor peaks. Add the chicken and cook until tender. Remove from heat and add sour cream.

Enjoy this delicious Salsa Verde Mexican recipe!

Type of recipe: Other
Preparation Time (min): 30
Cook Time (min):
Prep Tool:

Whole Poblano Peppers - Chiles Poblanos San Miguel
Whole Poblano Peppers Fire Roasted 27.5 oz by San Miguel (Drained Wt 15.1 oz.)

How to Prepare Chiles en Nogada - Chiles in Nogada are very popular in Mexico during the month of August and September a Mexican tradition coming from Puebla.

The history of San Miguel begins in the year of 1971 in San Miguel Allende, Guanajuato, Mexico. It was founded by Antonio Madrazo and his son Patricio. At the present time, San Miguel exports to more than 20 countries with the San Miguel brand including products such as: Mexican specialty sauces, creams and soups, fruits, vegetables, preserves and other dehydrated food products.

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