Combine 8 cups water and cinnamon in large saucepan bring to a boil. Place remaining water and flour in blender container cover. Blend until smooth. Pour mixture through fine mesh sieve into cinnamon water mixture. Bring to a boil. Reduce heat to low; cook, stirring constantly with wire whisk, for 6 to 7 minutes or until mixture is thickened. Stir in sugar, chocolate and vanilla extract. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors are blended very well. (You can use milk instead of water if you want)
Serve your Mexican Champurrado with churros!
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related topics"Mexican Chocolate"mexican-hot-chocolate]
Mexican Hot Chocolate Champurrado Recipe
5 Stars based on 1 Review(s)
Review for Mexican Hot Chocolate Champurrado
March 3, 2010
love the outcome was delicioso and easy to make. everyone should try it.