Mexican Hot Chocolate Champurrado Recipe

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Picture of Mexican Hot Chocolate Champurrado Recipe - Item No. 483-mexican-hot-chocolate-champurrado
Courtesy of Nestle Recipe Collection


Recipe Ingredients:

12 cups Water, divided
3 Cinnamon Sticks
1 1/2 cups Masa harina flour (mexican corn flour)
1 1/2 cups Packed sugar or
2 large Piloncillo chunks (mexican brown sugar)
1 oz. (half of 2-oz.bar) Nestle unsweetened chocolate baking bar
2 tsp. Vanilla Extract

Recipe Instructions:

Combine 8 cups water and cinnamon in large saucepan bring to a boil. Place remaining water and flour in blender container cover. Blend until smooth. Pour mixture through fine mesh sieve into cinnamon water mixture. Bring to a boil. Reduce heat to low; cook, stirring constantly with wire whisk, for 6 to 7 minutes or until mixture is thickened. Stir in sugar, chocolate and vanilla extract. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors are blended very well. (You can use milk instead of water if you want)

Serve your Mexican Champurrado with churros!

Champurrado en Espanol

Bebida de atole de maiz, chocolate y piloncillo.

Video Authentic Champurrado Atole de Chocolate by yalispantry



Enjoy this delicious champurrado Mexican recipe!

Type of recipe: Beverages
Preparation Time (min): 20
Cook Time (min):
Prep Tool:


Product Reviews
Chocolate Champurrado
5 Stars based on 1 Review(s)
Bessy
5 Stars

Review for Mexican Hot Chocolate Champurrado
March 3, 2010

love the outcome was delicioso and easy to make. everyone should try it.



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