| Courtesy of Nestle Recipe Collection
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Recipe
Ingredients:
12 cups Water, divided
3 Cinnamon sticks
1 1/2 cups Masa harina flour (mexican corn flour)
1 1/2 cups Packed brown sugar or
2 large Piloncillo chunks (mexican brown sugar)
1 oz. (half of 2-oz.bar) Nestle unsweetened chocolate baking bar
2 tsp. Vanilla extract |  |
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Recipe Instructions:
Combine 8 cups water and cinnamon in large saucepan bring to a boil. Place remaining water and flour in blender container cover. Blend until smooth. Pour mixture through fine mesh sieve into cinnamon water mixture. Bring to a boil. Reduce heat to low; cook, stirring constantly with wire whisk, for 6 to 7 minutes or until mixture is thickened. Stir in sugar, chocolate and vanilla extract. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors are blended very well. (You can use milk instead of water if you want)
Serve your Mexican Champurrado with churros!
Champurrado en Espanol
Bebida de atole de maiz, chocolate y piloncillo.
Enjoy this delicious champurrado Mexican recipe! |
Type of recipe: Beverages
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| Preparation
Time (min): 20 |
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Time (min): |
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