Ceviche Authentic Mexican Recipe

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Picture of Ceviche Authentic Mexican Recipe - Item No. 471-mexican-ceviche
Courtesy of Ann Hazard

Recipe Ingredients:

2 pounds Cubed white fish or bay scallops, raw
5 - 10 serrano peppers or jalapeño chiles(very hot), diced
1 Red bell pepper, diced
1 Green Chiles, diced
1 Onion, diced
3 Ripe tomatoes, diced
1 - 2 cloves Garlic, minced
1 Large avocado, diced
1 bunch Cilantro, with stems removed and diced
1 tsp sugar
2 cups lime juice
1/2 cup Lemon juice
1 bag Tortilla chips or
1 package Saltine crackers
Pinch Salt and pepper

Recipe Instructions:

In a large bowl combine all ingredients except the cilantro. Toss gently but thoroughly, making sure all fish is coated with lemon-lime mixture. Cover and refrigerate for one to three hours, stirring occasionally. Fish should become quite white and scallops will lose translucent appearance. (Once this happens, you will know that the lemon juice has cooked the fish). For garnish add diced cilantro on top.

Ceviche en Espanol

Pescado marinado en limón agrio con otros ingredientes, especialmente jitomate o tomate, cebolla y chile; una deliciosa especialidad de Acapulco.

Video Ceviche de Pescado. Receta de Jauja Cocina Mexicana

Enjoy this delicious ceviche Mexican food recipe!

Type of recipe: Appetizers
Preparation Time (min): 45
Cook Time (min): 15
Prep Tool:

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Embasa Whole Jalapenos in Escabeche

La Victoria Diced Green Chiles

Extra Virgin Olive Oil by Kirkland Signature
  • First Cold Pressed
  • 125 Calories per Tbsp
  • 133 Servings per Container
  • Dimensions: 11 in H x 4 in base
  • Kosher

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