4 Flour Tortillas cut into small circlesOil for frying3 cloves Garlic diced2 Tbsp. Onion diced3 cups Spinach chopped2 slices Bacon chopped1 medium Mushroom chopped1/4 cup Cream1/2 Tbsp. crushed Peanuts1/2 cup Parmesan CheeseSalt and Pepper to taste
Botana de Tortillas de Harina fritas con espinacas y queso
1. Fry the tortillas in oil, and drain on a paper towel. In a little bit of oil fry the garlic, onion, bacon and mushrooms; add cream, spinach, nuts and let thicken. Season with salt and pepper. Place a small amount of the mixture on each tortilla and top with Parmesan cheese.
Enjoy this delicious cheese Mexican recipe!