4 Mission® Flour Tortillas cut into small circles Oil for frying 3 cloves Garlic diced 2 Tbsp. Onion diced 3 cups Spinach chopped 2 slices Bacon chopped 1 medium Mushroom chopped 1/4 cup Cream 1/2 Tbsp. crushed Peanuts 1/2 cup Parmesan Cheese Salt and Pepper to taste
1. Fry the tortillas in oil, and drain on a paper towel. In a little bit of oil fry the garlic, onion, bacon and mushrooms; add cream, spinach, nuts and let thicken. Season with salt and pepper. Place a small amount of the mixture on each tortilla and top with Parmesan cheese.