1 cup Pace® Picante or Mexican Salsa 1 tsp. Chile Powder 1 pkg. ( 8 oz.) Cream Cheese softened 1 can (8 oz.) refrigerated pasteurized Crab meat 1 cup (4 oz.) Cheddar Cheese shredded 1/4 cup Black Olives sliced Fresh Thyme for garnish 2 lb. Mission® Tortilla Triangles Chips
1. Mix picante sauce or salsa and chili powder. Spread cream cheese in 9-inch pie plate. Top with picante sauce mixture, crab meat, cheddar cheese and olives. 2. Bake at 350 degrees F for 15 minutes or until hot. Top with additional sauce. Garnish with thyme. Serve with Mission® Tortilla Triangles.