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Quick and Crunchy Taco Salad

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Recipe

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Courtesy of Mission Foods

Recipe Ingredients:

12 oz. Ground Beef
2 cups Red and Green Bell Peppers chopped
2 cups bottled Pace® Salsa or Picante Sauce
1/4 cup fresh Cilantro chopped
4 cups Iceberg Lettuce chopped
2 cups Tomato chopped
1 cup Cheddar Cheese shredded
1 cup (about 12 chips) Mission® Tortilla Chips crumbled
1/4 cup Green Onions chopped

Recipe Instructions:

1. Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble. Add salsa; bring to a boil. Stir in cilantro.
2. Place 1 cup lettuce on each of 4 plates. Top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 Tbsp onions.

Enjoy this delicious taco salad Mexican recipe!

Type of recipe: Salads
Preparation Time (min): 15
Cook Time (min): 15
Prep Tool: Stovetop

Overall Rating for Quick and Crunchy Taco Salad

(based on 2 reviews)

Review for Quick and Crunchy Taco Salad

By Sue Lee on May 3, 2011

This salad is awsome, and you will see if you try it for yourself. i made this for my junior class it was the best. Everyone loved it!!!!!!!!!!!

Review for Quick and Crunchy Taco Salad

By Sue Lee on May 3, 2011

This was pretty good, and if you try it you will like it too... I made this for a school project and it came out to be delicious!!!!!! Try it for yourself and see what I'm talking about.