1. Tortilla strips my be cooked on a griddle or fried in oil until crisp. Set aside.
2. Saute onion and garlic in an oiled skillet until translucent. Puree the cooked onion and garlic along with the tomato sauce, chiles and bouillon cube in a blender.
3. Place the blended mixture in a skillet, bring to a boil and simmer for 5 minutes. Add tortilla strips and chicken to the skillet mixture and heat through. Serve with optional toppings.
Herdez Hurry-Up Chilaquiles
Chilaquiles are delicious and fast to make. Open a can of Herdez salsa (roja or verde) and heat it in a skillet. Crumble Doritos or totopos into the hot salsa and top it with cheese and diced raw onion.
