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Chicken Chilaquiles - Mexican Recipe

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Courtesy of Mission Foods

Recipe Ingredients:

4 Tbsp. diced Onion
1 Garlic Clove minced
2 cups Tomato Sauce
1-3 Chiles cored, seeded and chopped
1/2 Chicken Bouillon Cube
2 cups cooked Chicken Breasts shredded
8 Mission® Corn Tortillas cut into strips
Toppings (optional):
minced Onion
shredded Mozzarella Cheese

Recipe Instructions:

1. Tortilla strips my be cooked on a griddle or fried in oil until crisp. Set aside.
2. Saute onion and garlic in an oiled skillet until translucent. Puree the cooked onion and garlic along with the tomato sauce, chiles and bouillon cube in a blender.
3. Place the blended mixture in a skillet, bring to a boil and simmer for 5 minutes. Add tortilla strips and chicken to the skillet mixture and heat through. Serve with optional toppings.

Herdez Hurry-Up Chilaquiles

Chilaquiles are delicious and fast to make. Open a can of Herdez salsa (roja or verde) and heat it in a skillet. Crumble Doritos or totopos into the hot salsa and top it with cheese and diced raw onion.

Enjoy this delicious chicken chilaquiles Mexican food recipe!

Type of recipe: Poultry
Preparation Time (min): 15
Cook Time (min): 20
Prep Tool: Stovetop

Overall Rating for Chicken Chilaquiles - Mexican Recipe

(based on 1 review)

Review for Chicken Chilaquiles - Mexican Recipe

By Carol W on November 21, 2009

Chilaquiles are delicious and fast to make. Open a can of Herdez salsa (roja or verde) and heat it in a skillet over the campfire. Crumble Doritos or totopos into the hot salsa and top it with cheese and diced raw onion.