10 Corn Tortillas1 cup Sour Cream1 Egg beaten3 1/2 cups Monterey Jack Cheese shredded4 oz. can Green Chiles2 1/2 oz. can Olives sliced1/4 cup Onion minced
Cazuela a base de Tortillas de Harina y queso
1. Cut tortillas into one inch strips and set aside. Beat sour cream, egg, and milk together.
2. In a 3 quart casserole, layer 1/3 of tortilla strips, 1 cup monterey jack cheese, 1/3 of chilis, olives, onions, then 1/3 sour cream mixture. Repeat layers.
3. Cover and bake at 350 degrees F for 20 minutes. Uncover, sprinkle with remaining cheese and return to oven for 5 minutes.
Enjoy this delicious cheese tortilla casserole Mexican recipe!