| Courtesy of Mission Foods
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| Recipe Ingredients:
10 Mission® Corn Tortillas
1 cup Sour Cream
1 Egg beaten
2/3 cup Milk
3 1/2 cups Monterey Jack Cheese shredded
4 oz. can Green Chiles
2 1/2 oz. can Olives sliced
1/4 cup Onion minced
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| Recipe Instructions:
1. Cut tortillas into one inch strips and set aside. Beat sour cream, egg, and milk together.
2. In a 3 quart casserole, layer 1/3 of tortilla strips, 1 cup monterey jack cheese, 1/3 of chilis, olives, onions, then 1/3 sour cream mixture. Repeat layers.
3. Cover and bake at 350 degrees F for 20 minutes. Uncover, sprinkle with remaining cheese and return to oven for 5 minutes.
Enjoy this delicious cheese tortilla casserole Mexican recipe! |
Type of recipe: Vegetarian
| | Preparation Time (min): | | Cook Time (min): 25 | | Prep Tool: Oven | | | | |
