1 lb. Ground Beef 1 medium Onion chopped 1 Tbsp. Chile Powder 1 can Creamed Corn 1 (4-oz.) can green Chiles chopped 2 cups Monterey Jack Cheese shredded 6 Mission® Fajita sized Flour Tortillas 1/2 cup Chedder Cheese shredded
1. Preheat oven to 350°. Brown ground beef and onions in skillet. Drain fat. Add can of creamed corn, chili powder, chilies, and 1/2 Cup water. Mix well. Butter flour tortillas and place in round baking dish butter side down. Cover tortilla with a layer of beef mixture. Sprinkle with shredded monterey jack cheese. Place tortilla on top of cheese and continue with layers. 2. Continue to top of dish finishing with shredded monterey jack cheese. Add chedder cheese on top. Bake at 350° degree oven until bubbling.
Enjoy this delicious corn and enchilada pie Mexican recipe!