8 each Mission® Soft Taco Size Flour Tortillas 4 tsp. Olive Oil 2 cups Mozzarella Cheese grated 1 cup homemade (see below) or purchased Pesto sauce 8 each sundried Tomatoes packed in oil, cut into strips 4 oz. Goat Cheese 2 tsp. Pinenuts (optional)
1. Lay a tortilla down on an oiled baking pan. Lightly brush the tortilla with 1/8 cup of the pesto. Next, sprinkle 1/4 cup of the cheese over the pesto. Lay another tortilla over the pesto and cheese and repeat the procedure of pesto and cheese. Then, arrange the sundried tomatoes, goat cheese and pinenuts (if desired) on the top tortilla over the pesto and cheese. 2. Repeat whole procedure with remaining tortillas and ingredients. Bake in 400 degree F. oven until crispy, about 10 minutes.
Enjoy this delicious goat cheese pizza Mexican recipe!