8 each Soft Taco Size Flour Tortillas4 tsp. Olive Oil2 cups Mozzarella Cheese grated1 cup homemade (see below) or purchased Pesto sauce8 each sundried Tomatoes packed in oil, cut into strips4 oz. Goat Cheese2 tsp. Pinenuts (optional)
Pizza con Queso de Cabra y Pesto
1. Lay a tortilla down on an oiled baking pan. Lightly brush the tortilla with 1/8 cup of the pesto. Next, sprinkle 1/4 cup of the cheese over the pesto. Lay another tortilla over the pesto and cheese and repeat the procedure of pesto and cheese. Then, arrange the sundried tomatoes, goat cheese and pinenuts (if desired) on the top tortilla over the pesto and cheese.
2. Repeat whole procedure with remaining tortillas and ingredients. Bake in 400 degree F. oven until crispy, about 10 minutes.
Enjoy this delicious goat cheese pizza Mexican recipe!