2 Mission® Light or Fat Free Flour Tortillas cut into 6 wedges each Olive Oil cooking spray 1 Tbsp. Parmesan Cheese grated 1 oz. Lowfat Cheddar Cheese shredded 1 Tbsp. Poppy Seeds
1. Place tortilla wedges on ungreased baking pan. Spray wedges with cooking spray and sprinkle with cheese and poppy seeds. Bake at 400 degrees for 10 minutes, or until golden. Cookie cutters can be used to make interesting shapes. Enjoy this delicious Mexican recipe!