4 Chicken Breasts
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 small Onion
1 large can Ortega Chile chopped
1 can Whole Milk
3/4 cup Cheddar Cheese grated
7.5 oz. pkg. Mission® Corn Tortillas
Recipe Instructions:
1. Bake chicken for 1 hour. Cool. Shred. Cover bottom of buttered baking dish with corn tortillas.
2. Add layer of chicken and soup mix and cheese. Continue layering ingredients. Finish with grated cheese. Bake 1 1/2 hours at 300 degrees. Serve with green salad and rolls.
Enjoy this delicious chicken enchilada Mexican recipe!
