Yucatan Soft Tacos Recipe

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Picture of Yucatan Soft Tacos Recipe - Item No. 194-yucatansofttacos
Courtesy of Mission Foods


Recipe Ingredients:

Taco Filling
2-2/3 cups Packaged Lettuce mix
8 Mission® Light or Fat Free Flour Tortillas warmed
1-1/2 cups Boneless, Skinless Chicken Breasts, cooked and shredded
1 (20 oz.) can Pineapple chunks, drained
1/4 medium Avocado peeled and diced
Corn Salsa
1-1/3 cups frozen Niblet Corn
1/2 cup Red or Green Bell Pepper diced
1/2 cup mild, medium or hot Salsa or Salsa verde

Recipe Instructions:

1. For Corn Salsa, rinse frozen corn in warm water for 1 minute and drain. Combine with bell pepper and salsa. Set aside. Shred lettuce mixture.
2. Assemble tacos by sprinkling 1/3 cup lettuce onto center of each tortilla. Spinkle chicken, pinapple, avocado pieces and a tablespoon of corn salsa, dividing evenly. Fold tacos and place one on each serving plate.

Enjoy this delicious Yucatan tacos Mexican recipe!

Type of recipe: Poultry
Preparation Time (min): 10
Cook Time (min): 15
Prep Tool: Oven


Herdez Pasilla Chile Mexican Cooking Sauce
  • Natural Ingredients
  • No Preservatives
  • Genuine Mex Mex Food
  • Smoky & Mild


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