| Courtesy of Mission Foods
| | | |
| Recipe Ingredients:
Taco Filling
2-2/3 cups Packaged Lettuce mix
8 Mission® Light or Fat Free Flour Tortillas warmed
1-1/2 cups Boneless, Skinless Chicken Breasts, cooked and shredded
1 (20 oz.) can Pineapple chunks, drained
1/4 medium Avocado peeled and diced
Corn Salsa
1-1/3 cups frozen Niblet Corn
1/2 cup Red or Green Bell Pepper diced
1/2 cup mild, medium or hot Salsa or Salsa verde | | |
| Recipe Instructions:
1. For Corn Salsa, rinse frozen corn in warm water for 1 minute and drain. Combine with bell pepper and salsa. Set aside. Shred lettuce mixture.
2. Assemble tacos by sprinkling 1/3 cup lettuce onto center of each tortilla. Spinkle chicken, pinapple, avocado pieces and a tablespoon of corn salsa, dividing evenly. Fold tacos and place one on each serving plate.
Enjoy this delicious Yucatan tacos Mexican recipe! |
Type of recipe: Poultry
| | Preparation Time (min): 10 | | Cook Time (min): 15 | | Prep Tool: Oven | | | | |
