Yucatan Soft Tacos Recipe

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Chicken Tacos Yucatan Style Mexican Recipe

Cook Time:30



Taco Filling

2-2/3 cups Packaged Lettuce mix8 Light or Fat Free Flour Tortillas warmed1-1/2 cups Boneless, Skinless Chicken Breasts, cooked and shredded1 (20 oz.) can Pineapple chunks, drained1/4 medium Avocado peeled and dicedCorn Salsa1-1/3 cups frozen Niblet Corn1/2 cup Red or Green Bell Pepper diced1/2 cup mild, medium or hot Salsa or Salsa verde


1. For Corn Salsa, rinse frozen corn in warm water for 1 minute and drain. Combine with bell pepper and salsa. Set aside. Shred lettuce mixture.

2. Assemble tacos by sprinkling 1/3 cup lettuce onto center of each tortilla. Sprinkle chicken, pineapple, avocado pieces and a tablespoon of corn salsa, dividing evenly. Fold tacos and place one on each serving plate.

Enjoy this delicious Yucatan chicken tacos Mexican recipe!

Chicken Tacos Yucatan Style Mexican Recipe

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Yucatan Soft Tacos Recipe

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You May Need...

12 oz.
4 oz

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