Chicken Salad Wrap-Ups Recipe

Was this recipe helpful to you?YesNo
Picture of Chicken Salad Wrap-Ups Recipe - Item No. 193-chickensaladwrapups
Courtesy of Mission Foods

Recipe Ingredients:

4 Boneless Skinless Chicken Breasts
1 Tbsp. fat free Ranch Dressing
1 (16 oz.) can Pear or Peach slices, drained and chopped
1 (11 oz.) can Mandarin Oranges
1 cup Red or Green Bell Peppers diced
2 Scallions or Green Onions sliced
1/3 cup Fat-Free Mayonnaise
2 Tbsp. Lime Juice
a dash Cayenne Pepper
10 Mission® Light or Fat Free Flour Tortillas

Recipe Instructions:

1. Arrange chicken breasts on a broiler pan sprayed with non-stick cooking spray. Brush with ranch-style dressing. Broil at 500 degrees four inches from heat for 7 to 10 minutes. Dice chicken.
2. In a bowl, combine the chicken, peaches, oranges, bell pepper and onions. In separte bowl, stir together mayonnaise, lime juice and cayenne.
3. Stir dressing into chicken mixture and toss gently. Spoon mixture onto tortillas, fold in sides and roll up tightly to serve.
4. Salad can be covered and chilled up to 24 hours in advance.

Enjoy this delicious chicken salad Mexican recipe!

Type of recipe: Poultry
Preparation Time (min): 15
Cook Time (min):
Prep Tool: Oven

ITZZA Pollo Asado

You Save 11%
Product Reviews
Chicken Salad Wrap-Ups
Join Our Newsletter
for Special Offers and Recipes
Mexican Recipes

4060 Morena Blvd.
Suite C
San Diego, CA 92117
© 2016 LLC.
All rights reserved.
secure shoppingcredit cards
Enter your email below and get
$5 off
Instant Coupon Emailed to You Now
No, Thanks
* We hate spam as much as you do! We never give out, sell or rent your email.