3/4 cup Sour Cream 1/4 cup finely chopped Red Pepper 1 Tbsp. Dill Weed 1 tsp. Onion Salt 4 Mission® Flour Tortillas Soft Taco Size 8 slices Deli-Thin Swiss Cheese 1 pkg. (12 oz.) Smoked Cooked Ham
1. Mix sour cream, red pepper, dill and onion salt until well blended. 2. Spread 1/4 cup sour cream mixture over each tortilla. Top each with 2 cheese slices and 4 ham slices. 3. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1-inch slices.