4 oz. Cream Cheese softened 4 Tbsp. crumbled Blue Cheese 1/3 cup finely minced Celery 3 (4 oz.) boneless, skinless Chicken Breast halves 3 Tbsp. Hot Sauce 4 Mission® Burrito Size Flour Tortillas warmed 1 cup Alfalfa Sprouts
1. Combine Cream Cheese and Blue Cheese in a small bowl; stir well to blend. Set aside. 2. Place Chicken in a shallow dish; add hot sauce, turning to coat. Cover, and refrigerate up to 10 minutes. Prepare gas or charcoal BBQ grill (medium-high heat). Grill Chicken until done, about 6 minutes per side. Cool slightly, and cut into 1/4-inch-thick strips. 3. Spread about 2 Tbsp. Blue Cheese mixture down center of each tortilla. Arrange strips over cheese mixture, and top with Alfalfa Sprouts. Roll up tortilla, and eat while warm.
Enjoy this delicious buffalo burrito grill Mexican recipe!