4 oz. Cream Cheese softened4 Tbsp. crumbled Blue Cheese1/3 cup finely minced Celery3 (4 oz.) boneless, skinless Chicken Breast halves3 Tbsp. Hot Sauce4 Burrito Size Flour Tortillas warmed1 cup Alfalfa Sprouts
Chicken Burrito with Buffalo Hot Sauce Recipe
1. Combine Cream Cheese and Blue Cheese in a small bowl; stir well to blend. Set aside.
2. Place Chicken in a shallow dish; add hot sauce, turning to coat. Cover, and refrigerate up to 10 minutes. Prepare gas or charcoal BBQ grill (medium-high heat). Grill Chicken until done, about 6 minutes per side. Cool slightly, and cut into 1/4-inch-thick strips.
3. Spread about 2 Tbsp. Blue Cheese mixture down center of each tortilla. Arrange strips over cheese mixture, and top with Alfalfa Sprouts. Roll up tortilla, and eat while warm.
Enjoy this delicious buffalo burrito grill Mexican recipe!