2 Mission® Fat Free Burrito Size Flour Tortillas warmed 1 small Zucchini sliced 3/4 cup Carrots shredded 1/2 cup Onions diced 1/2 cup each Red and Yellow Bell Peppers thinly sliced 2 Tbsp. fresh Basil chopped 1 cup Cheese shredded Vegetable Cooking Spray
1. Spray nonstick skillet with cooking spray and heat until hot. Add zucchini, carrots, onion and peppers; stir-fry 2 to 3 minutes or until vegetables are tender-crisp. Stir in basil. 2. Divide stir-fry among each tortilla. Sprinkle with cheese and roll up burrito style. Cut burrito in half and serve warm.
Enjoy this delicious veggie cheese pizza wrap Mexican recipe!