3 Mission® Burrito Size Flour Tortillas 4 Tbsp. low fat or light Mayonnaise 6 strips Bacon cooked 1 cup Iceberg Lettuce shredded 2 slices Red Onion broken up into rings 18 slices fat free oven roasted deli thin Chicken Breast 4 Plum Tomatoes sliced 1/2 Avocado thinly sliced
1. Spread mayonnaise on each tortilla. On one tortilla, add a layer of lettuce and bacon. On the other tortilla, add a layer of red onions, chicken, tomato and avocado. 2. Place the chicken/tomato/avocado layer on top of the bacon/lettuce layer and set the remaining tortilla on the very top. Cut the stack into eighths and secure each with a toothpick.
Enjoy this delicious chicken avocado club Mexican recipe!