| Courtesy of Mission Foods
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Recipe
Ingredients:
8 Mission® Burrito size Flour Tortillas
1 peeled Avocado chopped
1/2 cup + 2 Tbsp. Lime Juice
1 1/2 lb. large, fresh, unpeeled Shrimp
1 lb. fresh Bay Scallops
2 tsp. Garlic minced
2 tsp. Olive Oil
1/4 cup Honey
1/2 cup fresh Cilantro chopped
2- 15 oz. cans rinsed Black Beans drained
1 Purple Onion chopped
1 1/3 cups whole kernel Corn cooked |  |
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Recipe Instructions:
1. Toss avocado with 2 tablespoons lime juice; set aside. Peel shrimp, and devein, if desired.
2. Saute shrimp, scallops and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool.
3. Stir together 1/2 cup lime juice, honey, and cilantro in a large bowl.
4. Toss together honey mixture, avocado, seafood mixture, black beans, onion, and corn. Cover and chill 2 hours. Place evenly on tortillas; roll.
Enjoy this delicious Mexican recipe! |
Type of recipe: Seafood
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| Preparation
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Tool: Stovetop |
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