Chicken Enchiladas Mexican Recipe

Was this recipe helpful to you?YesNo
Enchiladas de Pollo Estilo Mexicanas

Preparation:30
Cook Time:30
Servings:6

Recipe

Ingredients

8 Corn Tortillas1 1/4 lb. Breast of Chicken skinned and boned1 1/2 Tbsp. Onion chopped1 1/2 Tbsp. fresh Cilantro chopped1 Jalapeno Pepper seeded and minced3- 10 oz. cans Enchilada Sauce1 1/2 cups reduced-fat, Sharp Cheddar Cheese shredded1/2 cup Tomatoes diced1/3 cup Ripe Olives sliced4 cups Iceberg Lettuce thinly sliced

Directions

1. Preheat oven to 350 degrees F.

2. Place chicken in a large saucepan, and cover with water; bring to a boil. Reduce heat to medium, and cook 15 minutes or until chicken is done. Drain; let cool slightly. Shred chicken with 2 forks; set aside.

3. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add onion, cilantro and jalapeño, and saute until onion is tender. Add shredded chicken and 1 can enchilada sauce, and cook 5 minutes, stirring occasionally.

4. Pour remaining 2 cans enchilada sauce into a small skillet; bring to a simmer. Dip tortillas, 1 at a time, into enchilada sauce; divide chicken mixture evenly among tortillas, and roll up.

5. Place enchiladas, seamside down, in a 13 x 9 inch baking dish. Pour warm enchilada sauce over enchiladas; sprinkle with cheese. Bake at 350 degrees F for 10 minutes or until enchiladas are thoroughly heated and cheese melts.

6. Sprinkle evenly with tomato and olives. Serve each enchilada over 1/2 cup lettuce.

Enjoy this delicious enchiladas Mexican recipe!

Enchiladas de Pollo Estilo Mexicanas

RECIPE REVIEWS

Chicken Enchiladas Mexican Recipe

Related Recipes

You May Need...

5
4 oz
3.953.50
5
32 oz
20.95
5
12 Oz
8.95

Latest Articles

Free Ground Shipping on $60 or more. Use Coupon Code: SHIP2ME4FREE

Proudly delivering authentic Mexican food directly to your door for over 16 years.

Enter your email below and get
$5 off
Instant Coupon Emailed to You Now
No, Thanks
* We hate spam as much as you do! We never give out, sell or rent your email.