| Courtesy of Mission Foods
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| Recipe Ingredients:
4 Mission® Fat Free Soft Taco Size Flour Tortillas
1 small Green Bell Pepper seeded and cut into strips
1 small Onion sliced and separated into rings
1 1/2 cups pre-sliced fresh Mushrooms
1/2 tsp. dried Italian Seasoning
1 1/2 tsp. reduced-calorie stick Margarine
2/3 cup shredded part-skim Mozzarella Cheese
12 slices Turkey Pepperoni
1/2 cup Pizza Sauce | | |
| Recipe Instructions:
1. Coat a large skillet with cooking spray; place over medium-high heat until hot. Add bell pepper, onion, mushrooms and Italian seasoning; saute 4 minutes or until crisp-tender. Remove vegetable mixture from skillet; set aside, and keep warm.
2. Spread margarine evenly over one side of tortilla. Recoat skillet with cooking spray; place over medium heat until hot. Place one tortilla, margarine side down, in skillet; top with 1/3 cup cheese, half of the vegetable mixture, and 6 pepperoni slices.
3. Place 1 tortilla, margarine side up, on top of vegetable mixture; cook 2 minutes or until lightly browned. Carefully turn quesadilla with wide spatula; cook an additional 2 minutes or until lightly browned.
4. Repeat procedure with remaining tortilla, cheese, vegetable mixture and pepperoni. Cut into wedges, if desired. Serve with pizza sauce.
Enjoy this delicious quesadillas Mexican recipe! |
Type of recipe: Poultry
| | Preparation Time (min): | | Cook Time (min): | | Prep Tool: Stovetop | | | | |
