4 Mission® Fat Free Soft Taco Size Flour Tortillas 1 small Green Bell Pepper seeded and cut into strips 1 small Onion sliced and separated into rings 1 1/2 cups pre-sliced fresh Mushrooms 1/2 tsp. dried Italian Seasoning 1 1/2 tsp. reduced-calorie stick Margarine 2/3 cup shredded part-skim Mozzarella Cheese 12 slices Turkey Pepperoni 1/2 cup Pizza Sauce
1. Coat a large skillet with cooking spray; place over medium-high heat until hot. Add bell pepper, onion, mushrooms and Italian seasoning; saute 4 minutes or until crisp-tender. Remove vegetable mixture from skillet; set aside, and keep warm. 2. Spread margarine evenly over one side of tortilla. Recoat skillet with cooking spray; place over medium heat until hot. Place one tortilla, margarine side down, in skillet; top with 1/3 cup cheese, half of the vegetable mixture, and 6 pepperoni slices. 3. Place 1 tortilla, margarine side up, on top of vegetable mixture; cook 2 minutes or until lightly browned. Carefully turn quesadilla with wide spatula; cook an additional 2 minutes or until lightly browned. 4. Repeat procedure with remaining tortilla, cheese, vegetable mixture and pepperoni. Cut into wedges, if desired. Serve with pizza sauce.