3/4 cup olive oil6 tbsp butter6 cloves garlic. Chopped4 canned chiles jalape–os, chopped1/2 cup chile juice, reserved from can1/3 cup canned pickled carrots, chopped4 medium tomatoes, chopped1/2 cup chopped parsley1/2 cup chopped cilantroSalt and pepper to taste2 1/2 pounds of crab meat, cleaned
1. Heat oil And butter in a frying pan. Add garlic, onion and sautŽ. 2. Add chiles, chile juice, carrots, tomatoes, parsley and cilantro. Season with salt and pepper; and cook over low heat until mixture thickens, about 25 minutes. To serve: Place crab on a platter. Serve with corn tortillas to roll into tacos. The shredded crab may also be served in crab shells, sprinkled with bread crumbs, melted butter, and parsley, bake in a hot oven for 25 minutes.
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