6 chiles pasillas,washed, seeded and deveined6 chiles mulatos, washed, seeded and deveined1 1/2 teaspoons of salt to taste2 medium white onions, peeled, chopped and sauted for 5 minutes in 1/3 cup of oil2 medium white onions, peeled and chopped (raw)3/4 cup beer, pulque or sparkling wine, or 1 tablespoon of tequila to taste2 tablespoons of olive oil1/2 cup finely chopped white onion
1. Grind all ingredients xcept olive oil ans 1/2 chopped onion in food processor or blender.
2. Season to taste with salt.
3. Add liquor if desired. Before serving, stir in the oil and remaining onion.
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