1 head Lettuce, torn into bite sized pieces 1 Large tomato, diced 1 (3 1/2 oz) can Sliced olives, drained 1/2 bunch Green onions, chopped 1/2 cup Pinto beans from can, rinsed and drained 1/2 pound Shredded beef, chicken or turkey
On the bottom of a large salad bowl, layer shredded meat, pinto beans and lettuce. Top with olives, green onions, salsa, and tomatoes. Refrigerate up to one hour.In a small bowl mix salsa and salad dressing. Just prior to serving, Add avocado, grated cheese and tortilla chips as top layer. Toss salad gently and serve immediately.