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Recipe
Ingredients:
1 head Lettuce, torn into bite sized pieces
1 Large tomato, diced
1 (3 1/2 oz) can Sliced olives, drained
1/2 bunch Green onions, chopped
1/2 cup Pinto beans from can, rinsed and drained
1/2 pound Shredded beef, chicken or turkey |  |
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Recipe Instructions:
On the bottom of a large salad bowl, layer shredded meat, pinto beans and lettuce. Top with olives, green onions, salsa, and tomatoes. Refrigerate up to one hour.In a small bowl mix salsa and salad dressing. Just prior to serving, Add avocado, grated cheese and tortilla chips as top layer. Toss salad gently and serve immediately.
Enjoy this delicious taco salad Mexican recipe! |
Type of recipe: Meat
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| Preparation
Time (min): |
| Cook
Time (min): 20 |
| Prep
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