Taco Salad: Beef, Chicken, Turkey or Vegetarian Mexican Recipe

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Courtesy of Ann Hazard


Recipe Ingredients:

1 head Lettuce, torn into bite sized pieces
1 Large tomato, diced
1 (3 1/2 oz) can Sliced olives, drained
1/2 bunch Green onions, chopped
1/2 cup Pinto beans from can, rinsed and drained
1/2 pound Shredded beef, chicken or turkey

Recipe Instructions:

On the bottom of a large salad bowl, layer shredded meat, pinto beans and lettuce. Top with olives, green onions, salsa, and tomatoes. Refrigerate up to one hour.In a small bowl mix salsa and salad dressing. Just prior to serving, Add avocado, grated cheese and tortilla chips as top layer. Toss salad gently and serve immediately.

Enjoy this delicious taco salad Mexican recipe!

Type of recipe: Meat
Preparation Time (min):
Cook Time (min): 20
Prep Tool:


Recipe

Courtesy of Ann Hazard


Recipe Ingredients:

1 head Lettuce, torn into bite sized pieces
1 Large tomato, diced
1 (3 1/2 oz) can Sliced olives, drained
1/2 bunch Green onions, chopped
1/2 cup Pinto beans from can, rinsed and drained
1/2 pound Shredded beef, chicken or turkey

Recipe Instructions:

On the bottom of a large salad bowl, layer shredded meat, pinto beans and lettuce. Top with olives, green onions, salsa, and tomatoes. Refrigerate up to one hour.In a small bowl mix salsa and salad dressing. Just prior to serving, Add avocado, grated cheese and tortilla chips as top layer. Toss salad gently and serve immediately.

Enjoy this delicious taco salad Mexican recipe!

Type of recipe: Meat
Preparation Time (min):
Cook Time (min): 20
Prep Tool:


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Taco Salad: Beef, Chicken, Turkey or Vegetarian

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