8 Light or Fat Free Flour Tortillas1 cup Nonfat Milk2 tsps. Chile Powder2 tsps. Garlic minced1/4 tsp. Ground Cumin3/4 cup tomato sauce2 Tbsp. Cream of Wheat Cereal uncooked1/4 cup Diced Green Chiles1 Tbsp. Fresh Cilantro1 tsp. Fresh Oregano or 1/4 tsp. Dried OreganoSalt and Pepper to taste1/2 lb. Ground Turkey Breast1-1/2 cups Curly Leaf Lettuce chopped1 cup Tomato seeded and chopped1/2 cup Onion chopped1 cup (4 oz.) Reduced Fat Cheddar Cheese shreddedVegetable Oil cooking spray
Baked Cheese Tacoritos with Turkey
1. Combine the nonfat milk, chili powder, garlic, cumin and tomato sauce in a medium saucepan and bring to a boil. Add the cereal and cook 1 minute, stirring constantly. Transfer mixture to a blender and process until smooth. Stir in chilies, cilantro and oregano. Season to taste and set the sauce aside.
2. In a nonstick pan, brown the turkey over medium heat until fully cooked and drain. Combine the turkey, lettuce, tomato, and onion in a large bowl. Add 1/2 cup cheese and half of the reserved sauce and blend together.
3. Soften the tortillas by warming in a skillet over low heat for 1 minute.
Spoon in turkey filling. Roll up tortillas and place seam side down in a 13x9x12 inch baking dish coated with cooking spray. Top with remaining sauce. Cover and bake at 350 degrees for 10 minutes or until thoroughly heated. Sprinkle with remaining 1/2 cup of cheese and continue baking, uncovered, for 5 minutes.
Enjoy this delicious cheese tacoritos Mexican recipe!