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Fall Harvest Salad in a Tortilla


Mexican Food > Mexican Recipes



Courtesy of Mission Foods


Recipe Ingredients:

2 Mission® Fat Free Burrito Size Flour Tortillas
4 Tbsp. Mayonnaise Dressing or light Mayonnaise
1/2 cup Zucchini and Yellow Squash diced
1/4 cup Green or Yellow Bell Peppers diced
1 medium Tomato seeded and diced
1/2 cup shredded Cheddar Cheese (2 oz.)
2 cups Packaged Salad Mix
2 Tbsp. fat free Italian Dressing

Recipe Instructions:

1. Spread each tortilla with 2 tablespoons of mayonnaise. In a medium bowl, combine remaining ingredients and toss together. Divide salad evenly among the tortillas. To serve, roll up burrito style and slice in half.

Enjoy this delicious salad in a tortilla Mexican recipe!

Type of recipe: Salads
Preparation Time (min):
Cook Time (min):
Prep Tool: Grill
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