| Courtesy of Mission Foods
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Recipe Ingredients:
2 Mission® Fajita Size Flour Tortillas
3 Tbsp. Red Onion chopped
1 clove of Garlic minced
1/2 cup fresh Mushrooms sliced
1/3 cup Carrots shredded
1 Tbsp. fresh Cilantro minced
3/4 cup Part Skim Mozzarella Cheese shredded
1/2 cup canned Kidney Beans drained
Vegetable Cooking Spray | | |
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Recipe Instructions:
1. Coat a medium nonstick skillet with cooking spray; place over medium heat until hot. Add onion and garlic; saute 1 minute. Add mushrooms and carrots; saute 2 minutes. Remove from heat; stir in cilantro.
2. Place tortilla on a baking sheet; broil 2 minutes. Turn tortillas over; broil an additional 1 minute or until crisp.
3. Remove from oven; top each tortilla with 1/4 cup cheese, 1/4 cup beans, and half of mushroom mixture. Sprinkle remaining cheese evenly over pizzas; broil 1 minute or until cheese melts.
Enjoy this delicious vegetarian pizza Mexican recipe! |
Type of recipe: Vegetarian
| | Preparation Time (min): | | Cook Time (min): | | Prep Tool: Oven | |
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