4 Fat Free Flour Tortillas1 tsp. Olive Oil1 clove Garlic minced1/4 cup chopped fresh Basil1/2 cup Tomato Sauce4 large Plum Tomatoes diced1 1/2 Tbsp. Basil chopped1 cup Mushrooms sliced10 frozen Baby Artichokes halved3 sundried Tomatoes packed in water and julienned sliced1 cup nonfat Mozzarella Cheese grated4 Tbsp. Parmesan CheeseOlive Oil Cooking Spray
Cheese Pizza with Flour Tortillas Mexican Style
1. Heat the olive oil in a nonstick sauce pan and saute the garlic for 2 minutes. Add the tomato sauce and tomatoes and simmer over low heat 5 minutes. Season to taste. Stir in the basil and immediately remove from heat; keep warm, or reheat briefly before serving.
2. Spray a nonstick skillet with olive oil cooking spray and saute the mushrooms over High heat just until golden. Stir in the artichokes and sun dried tomatoes and continue cooking for another minute. Set aside.
3. Prick tortillas with a fork and spray both sides of the tortillas with cooking spray, place onto sheet pans and bake in a preheated 400 degree F oven for 10 minutes, or until crisp.
4. To assemble, spread each tortilla with tomato sauce and top with sauted vegetables, grated cheeses and whole basil leaves. Return to oven for 5 minutes, or until cheese melts.
Enjoy this delicious pizza Mexican recipe!