Slow Cooker Beef-and-Bean Burritos Recipe

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Picture of Slow Cooker Beef-and-Bean Burritos Recipe - Item No. 120-slowcookerburrito
Courtesy of Mission Foods


Recipe Ingredients:

12 Mission® Fat Free Soft Taco Size Flour Tortillas
2 lb. top Round Steak (1 1/2 to 2 inches thick)
1 pkg. Lawry's® Taco Seasoning Mix (1.25 oz.)
1 cup Onion chopped
1 Tbsp. White Vinegar
4.5 oz. can Green Chiles chopped
16 oz. can fat free Refried Beans
1 1/2 cups shredded Monterey Jack Cheese (6 oz.)
1 1/2 cups Plum Tomatoes chopped
3/4 cup fat free Sour Cream
Vegetable Cooking Spray

Recipe Instructions:

1. Trim fat from steak; rub taco seasoning over both sides of steak. Place steak in an electric slow-cooker coated with cooking spray; add onion, vinegar and green chilies. Cover with lid; cook on low heat setting for 9 hours.
2. Remove steak from slow-cooker, reserving cooking liquid; shred steak with 2 forks. Combine steak and reserved cooking liquid; stir well.
3. Warm beans and flour tortillas according to package directions. Spread 2 tablespoons beans down the center of each tortilla. Spoon a heaping 1/3 cup steak mixture over beans.
4. Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.

Enjoy this delicious burritos Mexican recipe!

Type of recipe: meat
Preparation Time (min):
Cook Time (min):
Prep Tool: Slow Cooker


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