1 chicken breast1 carrot coarsley cut1 cup of peas2 celery stalks, chopped1/2 onion chopped1/2 cup of mayonaise1/2 cup of milk2 tablespoons of lime juice1 teaspoon of mustard1 head of lettucesalt and pepper
Ensalada de Pollo casera
Wash the chicken well and boil it with salt. Cut it into coarse chunks. Boil the carrots and peas. When the chicken, peas and carrots have cooled a little, mix them with the celery, onion mayonnaise, milk, lime and the mustard in a salad bowl. Serve the salad cold over lettuce.
Enjoy this delicious chicken salad Mexican recipe!