Pinto Beans 32 oz
Pinto Beans are known
for their tan background, pink-brown color freckled appearance and
oval-squarish like shape, making them the most popular type of beans in the United States. The
name Pinto means “Painted” in Spanish and comes from the Pinto Horse. They are
full of flavor and are a key ingredient in tacos, tostadas, sopes, tlacoyos,
huaraches, gorditas, chili, burritos, chiles rellenos; they are eaten mashed
and refried, whole in broth, and are used as a side dish as well.
When fully cooked, the pinto beans’ freckle appearance changes to a beautiful pink color. Beans
are an excellent source of cholesterol-lowering fiber, iron, Vitamin B1 and B6,
folic acid, and the minerals copper, magnesium, phosphorus, potassium and
manganese. Pinto beans’ high fiber lowers blood sugar levels making them a
healthy choice for diabetics. Get high-quality, fat free protein by combining
pinto beans with rice, not only it’s a healthy but very delicious.
Pinto beans whole in broth with chopped onions, tomatoes and your choice of
serrano or jalapeno peppers. Other way to enjoy them whole in broth is by
adding a dollop of sour cream and a hand full of Cotija cheese as well as your
and refry beans to use as a side dish for eggs, chilaquiles, enchiladas, chiles
en nogada, picadillo, rajas con crema (sliced poblanos with sour cream) etc.
delicious meals with pinto beans like molletes or by pouring them over white
rice, or by mixing beans with rice, sour cream and cheese for a delicious meal
your whole family will love.
- Make scrumptious chiles rellenos with
refried beans and oaxaca,
monterrery or mozzarella cheese!
160 Calories Per Serving
wt. 32 oz. / 2lbs (907.2 g)
included on back of bag.
beans in an airtight container in a dry, cool and dark for up to 12 months.
When storing cooked beans, make sure to do so in the refrigerator in a covered
container for up to 3 days.
Pinto Beans with Kidney Beans since they are related to each other.
and simple to use!
them to make burritos, tacos, bean molletes,
bean soup and many more!
- Double Cleaned.
- Rich in Fiber!
in Sodium 5g
of C & F Foods
Before cooking beans, examine, sort
and rinse well to remove residual material, make sure there is no insect damage
and that beans are whole not cracked. Soak using desired method.Beans can
be cooked in large quantities and frozen for later use.
C&F Foods Inc - Frijoles Pintos
Los frijoles pintos son conocidos por su
apariencia pecosa de color rosado-marron, su fondo color moreno, y por su forma
ovalada-cuadrada; haciendolos el tipo de frijoles mas populares en los Estados
Unidos. Su nombre Pinto lo obtiene del
caballo pinto. Estan llenos de sabor y son un ingrediente fundamental en tacos, tostadas, sopes, tlacoyos, huaraches, molletes, chiles rellenos, gorditas, chile, burritos y se utilizan tambien como acompanante de platillos tipicos enchiladas,
tacos, chiles rellenos, and chilaquiles. Usualmente se comen refritos y apachurrados, y enteros en caldo.