Chicken and Rice Burritos Mexican Recipe

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Picture of Chicken and Rice Burritos Mexican Recipe - Item No. 349-chickenrice-burritos
Courtesy of Mission Foods


Recipe Ingredients:

8 Mission® Burrito Size Flour Tortillas warmed
2-1/2 cups cooked Chicken shredded
3/4 cup Long Grain White Rice
1 pkg. (1 oz) Lawry's® Taco Spices and Seasonings
1-3/4 cups Water
1 can Tomato Sauce
1 large Tomato chopped
1/3 cup Green Onion chopped
Garnish: Salsa, Guacamole, Cheddar Cheese shredded

Recipe Instructions:

1. In a large skillet, place chicken, rice, seasonings, water and tomato sauce. Bring mixture to boil, cover, and simmer for 20 minutes. Add tomato and green onion. Place 1/2 cup of filling in each tortilla and serve with optional garnishes.

How to fold a Burrito by TammysRecipes



Enjoy this delicious chicken rice burritos Mexican recipe!

Type of recipe: Poultry
Preparation Time (min): 15
Cook Time (min): 20
Prep Tool: Stovetop


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Product Reviews
Chicken and Rice Burritos
3 Stars based on 1 Review(s)
kal
UK
3 Stars

recipe unclear for us international people
February 7, 2012

I loved the recipe, but as it wasnt clear on "can" sizes or chicken weight, we were unable to ensure recipe quantities... Sorry the world is a small place but the size/weight/measures are all different regionally But thanks for the yummy outcome (we guessed close I 'spect lol)



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