Fettuccini with Guajillo Pepper

Directions

In a saucepan heat the butter with the olive oil and the salt; Add the garlic and cook for 3 minutes. Add the chiles and continue cooking, stirring constantly until the garlic is golden. Season with salt and pepper to taste.

In a large saucepan add enough water and add the 2 tablespoons oil, onion and salt; Wait for it to boil, add the pasta and cook for 8 minutes or until al dente. Strain the fettuccini in a strainer, remove the onion and drain.

With the help of the forks incorporate, little by little the fettuccini to the oil prepared with the pepper sauce. Pass them to a plate and drizzle with the cheese. Serve immediately.