Fettuccini with Guajillo Pepper

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A delicious pasta that brings out the spicy side of Mexico's different style of food.

Total Time:25 minutes
Preparation:5 minutes
Cook Time:20 minutes
Servings:8

Recipe

Ingredients

SAUCE:50g butter1 1/2 cups extra virgin olive oilsalt to taste1 1/3 cups garlic, finely chopped24 chiles guajillos, avados, deveined and finely chopped1 1/2 teaspoons salt or dusts1/2 teaspoon ground pepper

PASTA:Water2 tablespoons corn oil1/2 onion in halfsalt or consume the batter1 kg of thin fetuccini

GARNISH:250g Parmesan cheese, grated

Directions

In a saucepan heat the butter with the olive oil and the salt; Add the garlic and cook for 3 minutes. Add the chiles and continue cooking, stirring constantly until the garlic is golden. Season with salt and pepper to taste.

In a large saucepan add enough water and add the 2 tablespoons oil, onion and salt; Wait for it to boil, add the pasta and cook for 8 minutes or until al dente. Strain the fettuccini in a strainer, remove the onion and drain.

With the help of the forks incorporate, little by little the fettuccini to the oil prepared with the pepper sauce. Pass them to a plate and drizzle with the cheese. Serve immediately.

A delicious pasta that brings out the spicy side of Mexico's different style of food.

related topicPasta

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Fettuccini with Guajillo Pepper

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