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La Mexicana Molcajete de Piedra Volcánica – Mortero y mortero de piedra de lava (5.5"–6")
El molcajete La Mexicana , elaborado con auténtica piedra volcánica, es un mortero tradicional mexicano diseñado para moler especias, preparar salsas y guacamole, y realzar los sabores naturales de tus ingredientes. Cada pieza está tallada a mano, lo que te brinda un utensilio de cocina rústico y duradero que mejora con cada uso.
Medidas aproximadas:
Diámetro: 5,5"–6"
Altura: 4"–6" (varía debido a su elaboración artesanal)
Perfecto para cocinar a diario o como pieza central de una cocina cultural, este molcajete ofrece auténtica tradición mexicana y una calidad duradera.
Cómo curar un molcajete de piedra volcánica mexicana por Ancient Cookware (Inglés)Video Como curar un molcajete, how to season a molcajete por Ricky Receta Fácil
The best salsa sauce I ever had. Can't do without them. I use it in many dishes from breakfast to dinner. It gives dishes a very unique taste without being to spicy, just enough.
I have been using this salsa for years in California, which is pretty much everywhere. Unfortunately, I moved to Puerto Rico and can't find it, thus why I ordered it. Glady that I was able to find it via your website along with my beloved Salsa Pato. Can't live without them, they have a unique salsa flavor. Love, love them.
I love this hot sauce. It’s nice and spicy and I make amazing chicken or beef enchiladas with it! This most recent time I tried turkey enchiladas and they turned out delicious! I used to live by a Kroger grocery store I could buy them from but now I have to order them online from mexgrocer and it works out fine, great company! Bring them to Giant Eagle!!