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["b2b20","GROCERY","HERBS AND SPICES","LENT","RANCHERO"]
El chile tepín de Ranchero es uno de los chiles más picantes y pequeños. También se le conoce como chiltepín, chiltepe y chiletepin. A este chile se le llama "ojo de pájaro" y destaca por su alto nivel de picor. Los aficionados al chile afirman que el chile tepín es más picante que el habanero rojo Savina o el habanero común. En México, se le describe como "arrebatado" (rápido o violento) porque, si bien el picor es intenso, no dura mucho. El chile tepín es similar al chile piquín; ambos son muy populares y se consumen frescos o secos. La parte más picante del chile tepín son las semillas y las venas. Quitar algunas o todas las semillas o venas reduce su picor. El chile tepín se usa como condimento picante en guisos, salsas, platos de frijoles y sopas de la cocina hispana, india y asiática. Se puede encontrar seco, fresco y en polvo. El chile tepín se conserva hasta una semana si se guarda sin envolver en el refrigerador. Evite guardarlo en bolsas de plástico, ya que retienen la humedad y se pudren.
Unidades Scoville de Chiltepin SHU - 60.000 - 85.000.
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It’s great we aren’t able to buy over here in Conway Arkansas so I love that I’m able to buy by mail
This purchase was for my husband. He received a bottle as a gift. I have been looking for this everywhere to no avail, I order a couple of bottles from Amazon and then I stumble across your website. It has made my husband very happy. I will definitely be ordering from you again. Thank You.
