[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-03-18T15:03:49-07:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300038946952,"handle":"chili-peppers","title":"CHILI PEPPERS","updated_at":"2026-03-17T04:20:47-07:00","body_html":"\u003cp\u003e\u003cstrong\u003eChili peppers\u003c\/strong\u003e (or \u003cstrong\u003echile peppers\u003c\/strong\u003e) are the fiery heart of \u003cem\u003eMexican cuisine\u003c\/em\u003e. Whether you spell it \u003cstrong\u003echili\u003c\/strong\u003e, \u003cstrong\u003echile\u003c\/strong\u003e, or \u003cstrong\u003echilli\u003c\/strong\u003e, these spicy fruits of the \u003cem\u003eCapsicum plant\u003c\/em\u003e bring bold flavor and heat to countless dishes. In the U.S., “chili” often refers to the pepper, a hearty stew, or a seasoning blend, while “chile” stays true to its \u003cem\u003eSpanish roots\u003c\/em\u003e—especially in Mexico and the Southwest. From smoky ancho to zesty jalapeño, our wide selection lets you explore authentic tastes and add the perfect \u003cstrong\u003ekick of spice\u003c\/strong\u003e to your cooking.\u003c\/p\u003e\n","published_at":"2025-08-13T23:52:52-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"CHILI PEPPERS"}],"published_scope":"global"},{"id":300042387592,"handle":"jalapenos","title":"JALAPEÑOS","updated_at":"2026-03-17T04:20:47-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMexican jalapeños are medium-sized chile peppers originating from Mexico, known for their\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003emoderate heat (2,500 to 8,000 Scoville Heat Units)\u003c\/strong\u003e\u003cspan\u003e and versatile culinary uses. Popular brands of canned or jarred include \u003cstrong\u003eHerdez, Embasa, \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"Yjhzub\"\u003eLa Costeña\u003c\/span\u003e, \u003cspan class=\"Yjhzub\"\u003eSan Marcos\u003c\/span\u003e, La Morena and \u003c\/strong\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\" aria-owns=\"action-menu-parent-container\"\u003eClemente Jacques.\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2025-08-14T00:32:19-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"CHILI PEPPERS"},{"column":"tag","relation":"equals","condition":"JALAPEÑOS"}],"published_scope":"global"},{"id":300024660104,"handle":"la-costena","title":"LA COSTENA","updated_at":"2026-03-17T04:20:47-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLa Costeña is a leading brand from Mexico since 1923, offering a variety of products, including peppers, beans, tomato sauces, condiments and more.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-08-13T12:57:52-07:00","sort_order":"created","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"LA COSTENA"}],"published_scope":"global","image":{"created_at":"2025-08-26T13:47:44-07:00","alt":null,"width":160,"height":161,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/la-costena-mexican-foods-42.gif?v=1756241264"}}]
Jalapeos - The world's most flavorful chiles, constitute one of the most representative ingredients of Mexican cuisine. There are many different types of chiles, but the most popular and most used in Mexican cooking is the Jalapeo. Originally grown in Jalapa, a region in the Mexican state of Veracruz (Golf of Mexico), the popularity of this chile has grown beyond its original boundaries. The Jalapeno (a chile of the plant family Capsaicum) derives its bite or heat from capsaicun, a potent chemical that survives both the cooking and freezing processes. Jalapenos can be added to anything to spice it up. The fierceness does not detract from the flavor of food, it enhances its nuances and tastes. The Jalapeno is conical in shape, tapered at the tip, more rounded than pointed. Average measure 6-8 cm (2-3 inches) in length and 3-5 cm (1-2 inches) in diameter. Intense green color, smooth texture, thick and meaty skin, it is aromatic and has a pleasant green veggie flavor, slightly biting. The seeds and veins retain heat, removing them will make the chile slightly less hot.
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The peppers where great. Perfect flavor and moister
