ROSES ARE RED, LOVE IS SWEET ❤️🍬 SHOP VALENTINE'S TREATS

GUAC FIRST, QUESTION LATER 🥑🏈 GET GAME DAY READY - SHOP NOW

25 YEARS OF DELIVERING THE TASTES OF MEXICO TO YOU... ORDER TODAY

GIFT IDEAS | NEW ITEMS | SALE | RECIPES | ARTICLES | WHOLESALE
Get Game Day Ready & Save Big 🏈 free shipping or 20% OFF on orders $60+ codes: FREESHIP60 or TOUCHDOWN20
La Costena  |  SKU: 076397002286

La Costena Sliced Pickled Jalapenos - 28 oz

$695


La Costena long-sliced jalapeno peppers pickled in vinegar with onions and carrot slices.

Jalapeno Peppers Scoville Heat Units - 2,500 > 10,000

JALAPENO PEPPERS

Jalapeos - The world's most flavorful chiles, constitute one of the most representative ingredients of Mexican cuisine. There are many different types of chiles, but the most popular and most used in Mexican cooking is the Jalapeo. Originally grown in Jalapa, a region in the Mexican state of Veracruz (Golf of Mexico), the popularity of this chile has grown beyond its original boundaries.
The Jalapeno (a chile of the plant family Capsaicum) derives its bite or heat from capsaicun, a potent chemical that survives both the cooking and freezing processes.
Jalapenos can be added to anything to spice it up. The fierceness does not detract from the flavor of food, it enhances its nuances and tastes.
The Jalapeno is conical in shape, tapered at the tip, more rounded than pointed. Average measure 6-8 cm (2-3 inches) in length and 3-5 cm (1-2 inches) in diameter. Intense green color, smooth texture, thick and meaty skin, it is aromatic and has a pleasant green veggie flavor, slightly biting. The seeds and veins retain heat, removing them will make the chile slightly less hot.