Salsa picante Buffalo Chilpotle - 153 g
No se ha podido cargar la disponibilidad de recogida
Salsa picante Buffalo Chilpotle - 153 g
Salsa picante - Salsa picante Chipotle de Buffalo 5.4 oz
Salsa picante Chipotle Buffalo: picante y sabrosa, elaborada con jalapeños rojos ahumados y especias. (Se pronuncia "chi-PO-ti"). Salsa picante Buffalo.
Para más productos de comida mexicana de Buffalo, visite: Salsas picantes Buffalo
CHIPOTLE o PIMIENTOS CHILPOTLE
El chipotle se refiere a un chile jalapeño que ha sido ahumado y secado , lo que le confiere un sabor ahumado intenso y un picor moderado.
Comunes en la cocina mexicana , los chiles chipotle se utilizan a menudo en salsas, marinadas, guisos y adobo .
Aportan un sabor rico, terroso y ligeramente dulce, y están disponibles enteros (secos), en salsa adobo (enlatados) o molidos en polvo.
Let customers speak for us
I love Chipotle number one, then Clasica and Jalapeño..
Have used the soap for many years. Would not use any other if didn't have to.
I shop Mexgrocer because I live on the east coast. Their website is easy to navigate. the production selection is top-of-the-line and thorough,
Ideal for homemade enchiladas, dipping, hues rancheros, et al.
I love this salsa! The medium is just right, not too hot!! I love that there is
not a lot of ingredients!!!
It has the right mixer of spices! Keep up the good work. Only wish that it will soon be on shelves of grocery stores.
The best salsa sauce I ever had. Can't do without them. I use it in many dishes from breakfast to dinner. It gives dishes a very unique taste without being to spicy, just enough.
Orders are delivered intact and quickly. MexGrocer also follows up with each order. Great customer service.
I have been using this salsa for years in California, which is pretty much everywhere. Unfortunately, I moved to Puerto Rico and can't find it, thus why I ordered it. Glady that I was able to find it via your website along with my beloved Salsa Pato. Can't live without them, they have a unique salsa flavor. Love, love them.
