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El chipotle se refiere a un chile jalapeño que ha sido ahumado y secado , lo que le confiere un sabor ahumado intenso y un picor moderado. Comunes en la cocina mexicana , los chiles chipotle se utilizan a menudo en salsas, marinadas, guisos y adobo . Aportan un sabor rico, terroso y ligeramente dulce, y están disponibles enteros (secos), en salsa adobo (enlatados) o molidos en polvo.
Since moving to Florida from California, I haven’t found tortillas strong enough for how I was taught to make enchiladas! THESE tortillas are perfect. They don’t disintegrate in the hot oil before I can get then into the enchilada sauce. They make great quesadillas,too. Since 36 are in a package, I freeze them (12 to a package) for later. Gracias!
